Chicken Florentine Recipe

Bring the flavors of an Italian restaurant into your home with this recipe!

Chicken Florentine Recipe
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Preparation Time

10 mins

Cooking Time

28 mins

Serving Size

16

Ingredients:

Preparation

1. Sauté onion and garlic until translucent and aromatic.
2. Add chicken and sauté until browned. Add mushroom and sauté, then add spinach and sauté.
3. Add DEL MONTE Italian Style Spaghetti Sauce, half of parmesan cheese, and basil. Season with salt and pepper. Mix and bring to a boil. Simmer for 5 minutes.
4. Pour over cooked DEL MONTE Spaghetti then top with the remaining parmesan cheese.

Lusog Notes

This dish is a source of protein which is essential for growth, development and repair of body tissues. Protein also helps in the regulation and maintenance of the body's fluid balance.

Chef's Tip

For this recipe, it is best to use chicken thigh fillet which is more flavorful and will not dry out while simmering.

Cooking Skills Needed

  • Boiling
  • Chopping
  • Sautéing
  • Simmering

Cooking Tools Needed

  • Chopping Board
  • Grater
  • Knife
  • Measuring Cups
  • Measuring Spoon
  • Mixing Bowl
  • Pot
  • Rubber Spatula
  • Strainer
  • Tongs
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