BBQ Java Rice Recipe

Here’s a great rice bowl to share with family and friends!

BBQ Java Rice Recipe

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Preparation Time

15 mins.

Cooking Time

19 mins.

Serving Size



  • 500 g chicken, thigh fillet
  • 1 tsp salt
  • 1 tsp pepper, black



  • 2 Tbsp oil
  • 4 cup rice, cooked
  • 1 tsp salt
  • 1/2 tsp pepper, black


1. Season chicken with salt and pepper then grill until cooked. Cut into strips then set aside.
2. For the sauce, mix all ingredients together. Set aside.
3. In a wok, sauté the rice in oil. Add the sauce (leave 1/4 cup for topping) then season with salt and pepper. Top with remaining sauce.

Lusog Notes

This tasty rice bowl is rich in protein which is necessary for growth and development. It is also a source of niacin that aids in breaking down carbohydrates, protein and fats.

Chef's Tip

It is best to use day-old rice which is drier than freshly cooked rice. Day-old rice will absorb more flavor and will not be sticky or soggy.

Cooking Skills Needed

  • Grilling
  • Slicing

Cooking Tools Needed

  • Wok
  • Chopping Board
  • Grill Pan

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