Fish Burger Recipe

Enjoy a healthier burger with this yummy recipe.

Fish Burger Recipe
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Preparation Time

20 mins.

Cooking Time

45 mins.

Serving Size

4

Ingredients:

PINEAPPLE SAUCE:

  • reserved pineapple syrup
  • 1/2 tsp margarine
  • 1/8 cup water
  • 1 tsp cornstarch
  • 1/8 tsp salt
  • 1/4 tsp sugar, white

Preparation

1. Sprinkle fish with calamansi juice. Combine with the rest of the ingredients for burger except pineapple. Mix thoroughly.

2. Divide mixture into 4 portions form each portion into two patties. Put a slice of DEL MONTE Sliced Pineapple on half patty. Cover with another half patty. Fry until golden brown. Do the same with the remaining mixture. Set aside.

3. Pineapple Sauce: Combine all ingredients. Simmer until thick.

Lusog Notes

This dish is a source of protein, which is essential in growth and development. Protein also helps build and repair body tissues.

Chef's Tip

The mashed gabi serves as a binder that will help keep the burgers together and also as an extender to the fish.

Cooking Skills Needed

  • Boiling
  • Frying
  • Mixing

Cooking Tools Needed

  • Bowls
  • Pan
  • Chopping Board
  • Pot
  • Knife
  • Strainer
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