Supreme Steak Recipe

Indulge in this delicious steak dish with a tangy twist.


Supreme Steak Recipe

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Preparation Time

8 hrs. & 17 mins

Cooking Time

30 mins.

Serving Size





  • 1 kg beef, ribeye, sliced 1/4-inch thick
  • 2 Tbsp oil



1. Marinate beef overnight in the refrigerator. Drain. Reserve marinade.

2. Heat the oil. Fry beef on both sides until browned. Set aside.

3. In the same pan, stir-fry bell peppers. Add marinade. Bring to a boil. Add DEL MONTE Sliced Pineapple, beef and leeks. Simmer for 5 minutes. Turn off the heat then add the butter and mix until it melts. Arrange on platter.

Lusog Notes

This dish is high in protein and iron. Protein helps in the regulation and maintenance of the body's fluid balance while iron is needed to make red blood cells, which transport oxygen in the body.

Chef's Tip

Brown both sides of the steak in oil to have a more flavorful dish. Remember that in browning the beef, oil burns at a higher temperature than butter and will less likely burn, allowing you to achieve a nice browned crust on the steaks.

Cooking Skills Needed

  • Frying
  • Simmering
  • Slicing

Cooking Tools Needed

  • Bowls
  • Measuring Cups
  • Tongs
  • Chopping Board
  • Measuring Spoon
  • Knife

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