Shrimp Ceviche Recipe

Try this recipe for a fresh appetizer or side dish.

Shrimp Ceviche Recipe

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Preparation Time

10 mins.

Cooking Time

37 mins.

Serving Size



  • 4 cup water
  • 1 tsp salt
  • 500 g shrimp, peeled, deveined



  • 1/4 cup onion, chopped
  • 1/2 cup cucumber, peeled, diced
  • 1/2 cup tomato, seeded, diced
  • 1/2 cup avocado, diced
  • 1 Tbsp cilantro, chopped
  • 1/4 cup oil
  • salt, to taste
  • pepper, to taste


1. Combine water and salt in a saucepan, bring to a boil. Add shrimp and simmer for 1 minute or until it changes color. Drain then place in a bowl with ice water. Drain and set aside.

2. Mix all of the ingredients for the marinade.

3. Add the shrimps and remaining ingredients. Let it sit for 30 minutes.

4. Serve chilled.

Lusog Notes

This dish is rich in vitamin A, which helps maintain healthy skin and normal vision. It is also a source of protein that plays a role in the regulation of enzymes and hormones.

Chef's Tip

To keep the shrimps juicy, do not overcook. Once they turn orange, immediately transfer to an ice bath to stop the cooking.

Cooking Skills Needed

  • Mixing

Cooking Tools Needed

  • Bowls
  • Chopping Board
  • Knife
  • Measuring Cups
  • Measuring Spoon
  • Pan
  • Spatula
  • Tongs

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