Beef Misono Carbonara Recipe

Enjoy your favorite Japanese Beef Misono with a twist of creamy Carbonara!

Beef Misono Carbonara Recipe
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Preparation Time

10 mins.

Cooking Time

20 mins.

Serving Size

4

Ingredients:

  • 1 Tbsp oil
  • 200 g beef, sirloin, sukiyaki cut
  • 1/4 cup butter
  • 2 Tbsp KIKKOMAN Standard Grade Soy Sauce (100ml)
  • 1/4 cup water
  • 1/2 tsp sugar, white
  • 1/2 tsp pepper, black

 

Preparation

1. Heat oil in a pan, brown the beef in batches. Cut the beef into strips then set aside.
2. In the same pan, add butter then add KIKKOMAN Standard Grade Soy Sauce, water, and DEL MONTE Carbonara Sauce. Season with sugar and pepper. Add the beef strips and simmer for 3 minutes.
3. To assemble, pour the sauce over cooked pasta. Garnish with spring onions and serve.

Cooking Skills Needed

  • Frying
  • Simmering

Cooking Tools Needed

  • Chopping Board
  • Colander
  • Knife
  • Measuring Cups
  • Measuring Spoon
  • Pan
  • Rubber Spatula
  • Tongs
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