Chicken Fillet Teriyaki Recipe

Did you know making this awesome Japanese dish could be so easy? Try this recipe now!

Chicken Fillet Teriyaki Recipe

Joey Sy
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Life Gets Better
Thank you too! You may want to visit and sign up at the Del Monte website to discover more recipes and learn more about meal planning: https://www.lifegetsbetter.ph/

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Life Gets Better
Itatanong namin yan sa aming chef. In the meantime, check out our other recipes here https://www.lifegetsbetter.ph/kitchenomics/recipes. Happy cooking!

Sue Reyes
Hi I would like to know if it's okay to feature your recipes to my page. I shared some in my page before but not always. I would like now to regularly share it in my facebook page. I will of course, like always put your page as reference for the recipe. I'm sure my followers would like to see some of your fantastic recipes. Thanks

Life Gets Better
Hi Sue! Thank you very much for your interest in featuring Del Monte recipes at your Facebook page. You may address your letter of request/proposal through our Marketing Department and send through feedback@delmonte-phil.com. This will be forwarded to the Marketing group for their perusal.

Preparation Time

7 mins.

Cooking Time

32 mins.

Serving Size

5

Ingredients:

  • 300 g chicken, thigh fillet
  • salt, to taste
  • pepper, to taste

FOR SAUCE

  • 2 stalks spring onion, sliced
  • 1 Tbsp sesame seeds, toasted

Preparation

1. Season chicken with salt and pepper. Grill until cooked.
2. FOR TERIYAKI SAUCE: Combine DEL MONTE Quick 'n Easy BBQ Marinade, mirin, ginger and water in a saucepan. Simmer for 5 minutes. To thicken the sauce, add dissolved cornstarch. Cook for 10 minutes or until thick.
3. Toss chicken into the sauce. Top with spring onion and sesame seeds. Serve.

Lusog Notes

This Chicken Fillet Teriyaki dish is a source of protein which is important not only for growth and development but also for repair of body tissues and regulation of body processes.

Chef's Tip

Cornstarch is an easy-to-use thickener. Simply dissolve the cornstarch in an equal amount of water then add to the boiling liquid. The result is a thicker sauce with a nice glossy appearance perfect for this dish.

Click here for party proportion

Cooking Skills Needed

  • Boiling
  • Simmering
  • Chopping
  • Slicing
  • Pan-Grilling

Cooking Tools Needed

  • Bowls
  • Measuring Spoon
  • Spatula
  • Chopping Board
  • Pan
  • Tongs
  • Knife
  • Sauce Pan

Joey Sy
Great!

Life Gets Better
Thank you too! You may want to visit and sign up at the Del Monte website to discover more recipes and learn more about meal planning: https://www.lifegetsbetter.ph/

Guest
required po ba ang mirin?

Life Gets Better
Itatanong namin yan sa aming chef. In the meantime, check out our other recipes here https://www.lifegetsbetter.ph/kitchenomics/recipes. Happy cooking!

Sue Reyes
Hi I would like to know if it's okay to feature your recipes to my page. I shared some in my page before but not always. I would like now to regularly share it in my facebook page. I will of course, like always put your page as reference for the recipe. I'm sure my followers would like to see some of your fantastic recipes. Thanks

Life Gets Better
Hi Sue! Thank you very much for your interest in featuring Del Monte recipes at your Facebook page. You may address your letter of request/proposal through our Marketing Department and send through feedback@delmonte-phil.com. This will be forwarded to the Marketing group for their perusal.

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