Chicken Fillet Teriyaki Recipe

Did you know making this awesome Japanese dish could be so easy? Try this recipe now!

Chicken Fillet Teriyaki Recipe

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Preparation Time

7 mins.

Cooking Time

32 mins.

Serving Size



  • 300 g chicken, thigh fillet
  • salt, to taste
  • pepper, to taste


  • 2 stalks spring onion, sliced
  • 1 Tbsp sesame seeds, toasted


1. Season chicken with salt and pepper. Grill until cooked.
2. FOR TERIYAKI SAUCE: Combine DEL MONTE Quick 'n Easy BBQ Marinade, mirin, ginger and water in a saucepan. Simmer for 5 minutes. To thicken the sauce, add dissolved cornstarch. Cook for 10 minutes or until thick.
3. Toss chicken into the sauce. Top with spring onion and sesame seeds. Serve.

Lusog Notes

This Chicken Fillet Teriyaki dish is a source of protein which is important not only for growth and development but also for repair of body tissues and regulation of body processes.

Chef's Tip

Cornstarch is an easy-to-use thickener. Simply dissolve the cornstarch in an equal amount of water then add to the boiling liquid. The result is a thicker sauce with a nice glossy appearance perfect for this dish.

Click here for party proportion

Cooking Skills Needed

  • Boiling
  • Simmering
  • Slicing
  • Pan-Grilling

Cooking Tools Needed

  • Bowls
  • Measuring Spoon
  • Spatula
  • Chopping Board
  • Pan
  • Tongs
  • Knife
  • Sauce Pan

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