Classic Menudo With Raisins

Create this beloved classic the no-fuss way with Del Monte Tomato Sauce.

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RATING

Classic Menudo with Raisins
Lusog Notes:
Vitamin A is important for normal vision and healthy skin as well as for protection from infections. This dish is high in vitamin A and it is also a source of iron that is needed for normal metabolism.
Chef's Tip:
Be sure to cut the vegetables into uniformly sized pieces so that they cook the same time.
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Preparation Time

15 mins.

Cooking Time

1 hr.

Serving Size

5

Ingredients

  • 2 Tbsp oil, for sautéing
  • 1 1/2 Tbsp garlic, crushed
  • 2 Tbsp onion, sliced
  • 200 g pork pigue, cut into cubes
  • 1/2 cup water
  • 1 pc bay leaf/laurel leaf
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 100 g pork liver, cut into cubes
  • 1/2 cup potato, cut into cubes
  • 1/2 cup carrot, cut into cubes
  • 1/3 cup garbanzos, cooked
  • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
  • 2 Tbsp raisins
  • 1/4 cup bell pepper, green, cut into cubes
  • 1/4 cup bell pepper, red, cut into cubes

Preparation

1. Sauté garlic, onion and pork for 3 minutes. Add water, laurel, salt and pepper. Bring to boil then simmer over medium heat for 20 - 30 minutes.
2. Add liver, potato, carrot, garbanzos and DEL MONTE Tomato Sauce. Simmer for 20 minutes. Add raisins and bell peppers. Simmer for another 3 minutes.

Cooking Skills Needed

  • Sautéing

Click here for party proportion

Lusog Notes:
Vitamin A is important for normal vision and healthy skin as well as for protection from infections. This dish is high in vitamin A and it is also a source of iron that is needed for normal metabolism.
Chef's Tip:
Be sure to cut the vegetables into uniformly sized pieces so that they cook the same time.
No comments yet.
Please or Register to join the conversation.
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