Classic Menudo With Raisins Recipe

Create this beloved classic the no-fuss way with Del Monte Tomato Sauce.


Classic Menudo with Raisins Recipe

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Preparation Time

15 mins.

Cooking Time

1 hr.

Serving Size



  • 2 Tbsp oil
  • 1 1/2 Tbsp garlic, crushed
  • 2 Tbsp onion, red, sliced
  • 200 g pork pigue, cut into cubes
  • 1/2 cup water
  • 1 pc bay leaf/laurel leaf
  • 1/2 tsp salt
  • 1/8 tsp pepper, black
  • 100 g pork liver, cut into cubes
  • 1/2 cup potato, cut into cubes
  • 1/2 cup carrot, cut into cubes
  • 1/3 cup garbanzos, cooked
  • 2 Tbsp raisins
  • 1/4 cup bell pepper, green, cut into cubes
  • 1/4 cup bell pepper, red, cut into cubes


1. Sauté garlic, onion, and pork for 3 minutes. Add water, laurel, salt, and pepper. Bring to a boil then simmer over medium heat for 20 - 30 minutes.
2. Add liver, potato, carrot, garbanzos, and DEL MONTE Original Style Tomato Sauce. Simmer for 20 minutes. Add raisins and bell peppers. Simmer for another 3 minutes.

Lusog Notes

Vitamin A is important for normal vision and healthy skin as well as for protection from infections. This dish is high in vitamin A and it is also a source of iron that is needed for normal metabolism.

Chef's Tip

Be sure to cut the vegetables into uniformly sized pieces so that they cook the same time.

Click here for party proportion

Cooking Skills Needed

  • Sautéing
  • Simmering
  • Slicing

Cooking Tools Needed

  • Bowls
  • Measuring Cups
  • Pot
  • Chopping Board
  • Measuring Spoon
  • Wooden Spatula
  • Knife
  • Pan

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