Longganisa and Quail Eggs Spaghetti Recipe (Party)

Longganisa And Quail Eggs Spaghetti Recipe (Party)
Breakfast leftovers make an encore in this merienda recipe that’s packed with flavors.

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Longganisa and Quail Eggs Spaghetti Recipe (Party)

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Lusog Notes:

This Longganisa And Quail Eggs Spaghetti dish is a good source of protein which is important not only for growth and development but also for repair of body tissues and regulation of body processes.

Chef's Tip:

To make hard boiled quail eggs, place the eggs in boiling water for 4 minutes. Drain and rinse under running water then peel.

Preparation Time

10 mins.

Cooking Time

15 mins.

Serving Size

Ingredients

1 cup oil, for sautéing
1/3 cup garlic, crushed
1 cup onion, chopped
750 g longganisa, crumbled
3 pouch DEL MONTE Filipino Style Spaghetti Sauce (560g)
1 pouch DEL MONTE Filipino Style Spaghetti Sauce (250g)
30 pc quail eggs, hard boiled and shelled
1 pack DEL MONTE Spaghetti (900g), cooked
1 pack DEL MONTE Spaghetti (400g), cooked
1 3/4 cup cheese, grated

Preparation

1. Sauté garlic, onion and longganisa for 5 minutes.
2. Add DEL MONTE Filipino Style Spaghetti Sauce. Cover and simmer over low heat for 5 minutes.
3. Add quail eggs. Pour over cooked pasta. Top with cheese.

Cooking Skills Needed

Mixing

Cooking Tools Needed

Wooden Spatula

BACK TO REGULAR SERVING

Lusog Notes:

This Longganisa And Quail Eggs Spaghetti dish is a good source of protein which is important not only for growth and development but also for repair of body tissues and regulation of body processes.

Chef's Tip:

To make hard boiled quail eggs, place the eggs in boiling water for 4 minutes. Drain and rinse under running water then peel.

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