Longganisa and Quail Eggs Spaghetti (Party)

Longganisa And Quail Eggs Spaghetti (Party)
Breakfast leftovers make an encore in this merienda recipe that’s packed with flavors.

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Longganisa and Quail Eggs Spaghetti (Party)

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Lusog Notes:

This dish is a good source of protein which is important not only for growth and development but also for repair of body tissues and regulation of body processes.

Chef's Tip:

To make hard boiled quail eggs, place the eggs in boiling water for 4 minutes. Drain and rinse under running water then peel.

Preparation Time

10 mins.

Cooking Time

15 mins.

Serving Size

Ingredients

1 cup oil, for sautéing
1/3 cup garlic, crushed
1 cup onion, chopped
750 g longganisa, crumbled
3 pouch DEL MONTE Filipino Style Spaghetti Sauce (560g)
1 pouch DEL MONTE Filipino Style Spaghetti Sauce (250g)
30 pc quail eggs, hard boiled and shelled
1 pack DEL MONTE Spaghetti (900g), cooked
1 pack DEL MONTE Spaghetti (400g), cooked
1 3/4 cup cheese, grated

Preparation

1. Sauté garlic, onion and longganisa for 5 minutes.
2. Add DEL MONTE Filipino Style Spaghetti Sauce. Cover and simmer over low heat for 5 minutes.
3. Add quail eggs. Pour over cooked pasta. Top with cheese.

Cooking Skills Needed

Simmering
Mixing
Sautéing

Cooking Tools Needed

Measuring Cups
Wooden Spatula
Chopping Board
Pot

BACK TO REGULAR SERVING

Lusog Notes:

This dish is a good source of protein which is important not only for growth and development but also for repair of body tissues and regulation of body processes.

Chef's Tip:

To make hard boiled quail eggs, place the eggs in boiling water for 4 minutes. Drain and rinse under running water then peel.

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