Chicken Binakol Recipe

A popular Visayan soup dish that's deliciously light, sweet, and tasty.


Chicken Binakol Recipe

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Preparation Time

10 mins.

Cooking Time

40 mins.

Serving Size



  • 500 g chicken, whole, cut into serving portions
  • 1 1/2 Tbsp garlic, crushed
  • 1/4 cup onion, sliced
  • 2/3 cup potato, cut into chunks
  • 3 stalk tanglad, pounded
  • 3/4 cup buko water
  • 3/4 tsp salt
  • 1 pc buko, cut into 2x1-inch strips


1. Place DEL MONTE Original Style Tomato Sauce and all ingredients except buko meat in a casserole. Bring to a boil then simmer for 30 minutes. Add buko meat and cook for 5 minutes.

Lusog Notes

This Chicken Binakol local dish is a source of niacin that supports the nervous system and helps maintain normal structure of the skin.

Chef's Tip

The best buko to use for this recipe is "mala-kanin" which has a firmer and meatier texture that can stand the simmering of the soup.

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