Creamy Chicken Recipe

Keep it saucy with the delicious combination of tomato sauce and cream.


Creamy Chicken Recipe

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Preparation Time

15 mins.

Cooking Time

52 mins.

Serving Size



  • 350 g chicken thigh and leg, cut into serving portions
  • 3 cloves garlic
  • 1 tsp patis
  • oil, for frying
  • 1/4 cup onion, sliced
  • 1 pc siling labuyo
  • salt, to taste
  • 2 Tbsp all-purpose cream


1. Combine chicken, garlic and patis. Let stand for 10 minutes in the refrigerator.
2. Deep fry until slightly browned. Set aside.
3. Combine DEL MONTE Tomato Sauce, onions and sili in a pan. Season with salt to taste. Cover and simmer over low heat for 5 minutes.
4. Add the chicken and simmer until tender or around 20 minutes. Add the cream and simmer for 2 minutes.
5. Arrange on platter.

Lusog Notes

This Creamy Chicken dish is a source of niacin which helps keep the digestive and nervous systems healthy. It also has protein that is essential for growth.

Chef's Tip

Do not boil cream to avoid curdling.

Cooking Skills Needed

  • Browning
  • Simmering
  • Slicing
  • Deep Frying

Cooking Tools Needed

  • Casserole
  • Chopping Board
  • Knife
  • Measuring Spoon
  • Pan
  • Spatula
  • Tongs
  • Wooden Spatula
  • Measuring Cups

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