Fruit Cocktail Jam Recipe

Merienda time calls for some fruity palaman!

Fruit Cocktail Jam Recipe

Bernarda Saboy
shelf life?

Life Gets Better
Itatanong namin yan sa aming chef, Bernarda! In the meantime, check out our other recipes here https://www.lifegetsbetter.ph/kitchenomics/recipes. Also, please sign up as a member of Life Gets Better to save your favourite recipes, get tips on preparing healthy meals, watch kitchen tutorials and download exclusive Kitchenomics e-Cookbooks, and many more. Registration is FREE! Just go to https://www.lifegetsbetter.ph/auth/register.

Aimee Lyn P Erni
nice, can also be a gift idea

Life Gets Better
That's a great idea! Try it and let us know how it turned out! Happy cooking!

Preparation Time

5 mins.

Cooking Time

40 mins.

Serving Size

1

Ingredients:

Preparation

1. Simmer water and sugar until a little bit thick, about 10 minutes. 
2. Add DEL MONTE Fiesta Fruit Cocktail and syrup. Simmer until jam consistency is achieved. 
3. Off heat, add calamansi juice. Use as a spread/ filling/ topping. 

Lusog Notes

This recipe contains vitamin C that helps fight common infections and also aids in wound healing.

Chef's Tip

Adding calamansi juice to the jam is not meant to make the jam sour. Acid helps to balance the overall taste of dishes that are high in sugar.

Cooking Skills Needed

  • Mixing
  • Simmering

Cooking Tools Needed

  • Bowls
  • Measuring Cups
  • Pot
  • Chopping Board
  • Measuring Spoon
  • Spatula
  • Knife
  • Strainer

Bernarda Saboy
shelf life?

Life Gets Better
Itatanong namin yan sa aming chef, Bernarda! In the meantime, check out our other recipes here https://www.lifegetsbetter.ph/kitchenomics/recipes. Also, please sign up as a member of Life Gets Better to save your favourite recipes, get tips on preparing healthy meals, watch kitchen tutorials and download exclusive Kitchenomics e-Cookbooks, and many more. Registration is FREE! Just go to https://www.lifegetsbetter.ph/auth/register.

Aimee Lyn P Erni
nice, can also be a gift idea

Life Gets Better
That's a great idea! Try it and let us know how it turned out! Happy cooking!

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