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Fruit Cocktail Jam Recipe

Merienda time calls for some fruity palaman!

Fruit Cocktail Jam Recipe

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Preparation Time

5 mins.

Cooking Time

40 mins.

Serving Size

1

Ingredients:

Preparation

1. Simmer water and sugar until a little bit thick, about 10 minutes. 
2. Add DEL MONTE Fiesta Fruit Cocktail and syrup. Simmer until jam consistency is achieved. 
3. Off heat, add calamansi juice. Use as a spread/ filling/ topping. 

Lusog Notes

This recipe contains vitamin C that helps fight common infections and also aids in wound healing.

Chef's Tip

Adding calamansi juice to the jam is not meant to make the jam sour. Acid helps to balance the overall taste of dishes that are high in sugar.

Cooking Skills Needed

  • Mixing
  • Simmering

Cooking Tools Needed

  • Bowls
  • Measuring Cups
  • Pot
  • Chopping Board
  • Measuring Spoon
  • Spatula
  • Knife
  • Strainer

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