Chorizo And Olive Pasta Recipe

Impress loved ones with the sophisticated flavors of this dish.

4.0
RATING

Chorizo and Olive Pasta Recipe

Eileen Asuncion
I was looking for a Christmas potluck recipe and decided this would be simple enough to do. I'm a beginner cook, and the fact that everyone loved it made me happy. I've decided to cook it again for future get-togethers. Yey. =)

Preparation Time

30 mins.

Cooking Time

20 mins.

Serving Size

16

Ingredients:

Preparation

1. Sauté chorizo in olive oil until it releases its own fat. Add onions and sauté for 2 minutes. Add garlic, sauté for 1 minute, and add DEL MONTE Italian Style Spaghetti Sauce. Bring to a boil then turn down to simmer. Add olives and simmer for 3 - 5 minutes.

2. Toss with pasta. Top with parmesan cheese. Serve.

Lusog Notes

Pasta is a source of carbohydrates that provides the body with energy as well as fuel for the brain and nerves. This dish also contains protein needed to support growth and development.

Chef's Tip

For this recipe, it is best to use the spanish type of chorizo like chorizo de bilbao or pamplona which are readily available in the supermarket. Sweet chorizo will have a different effect on the final taste.

Cooking Skills Needed

  • Sautéing
  • Simmering
  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Measuring Cups
  • Spatula
  • Colander
  • Measuring Spoon
  • Knife
  • Pot

Eileen Asuncion
I was looking for a Christmas potluck recipe and decided this would be simple enough to do. I'm a beginner cook, and the fact that everyone loved it made me happy. I've decided to cook it again for future get-togethers. Yey. =)

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