Shrimp Malunggay Burger Recipe

These patties are a great way to the family to eat healthier.

Shrimp Malunggay Burger Recipe

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Preparation Time

10 mins.

Cooking Time

13 mins.

Serving Size




  • 3/4 cup carrot, coarsely grated
  • 1 cup gabi, coarsely grated
  • 1 cup malunggay leaves
  • 200 g shrimp, shelled and chopped
  • 1/4 cup onion, red, chopped
  • 2 tsp hot sauce (optional)
  • 1 pc egg
  • 1 tsp salt
  • 1/4 tsp pepper

  • 2 pc egg
  • 1 1/2 cup breadcrumbs
  • 1 1/2 cup oil, for frying


1. Combine all ingredients for the patties. Mix thoroughly. 
2. Scoop 2 tablespoons of the mixture and form into patties. Dip in eggs and coat with bread crumbs. 
3. Fry until golden brown. Serve with DEL MONTE Red Cane Vinegar. 

Lusog Notes

This Shrimp Malunggay Burger recipe provides vitamin A that helps maintain normal vision and healthy skin, as well as strengthen the immune system.

Chef's Tip

The grated gabi acts as an extender and at the same time adds body to the patties.

Cooking Skills Needed

  • Mixing

Cooking Tools Needed

  • Wooden Spatula
  • Chopping Board

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