Fiesta Bell Peppers Recipe

It’s always a celebration with this special pica-pica.

Fiesta Bell Peppers Recipe

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Preparation Time

10 mins.

Cooking Time

1 hr. and 20 mins.

Serving Size



  • 2 Tbsp oil
  • 2 Tbsp garlic, crushed
  • 1/4 cup onion, chopped
  • 300 g pork, ground
  • 1 cup carrot, chopped
  • 150 g singkamas
  • 1 cup rice, cooked
  • 1 1/4 tsp salt
  • 1 Tbsp soy sauce
  • 1/4 tsp pepper, black
  • 1 cup cheese, grated
  • 8 pc bell pepper, each piece cut into 2, seeds and membranes removed
  • 1/4 tsp salt


1. Preheat oven to 350°F.
2. Sauté garlic, onion, and pork. Add vegetables. Cook for 5 minutes. Add rice, DEL MONTE Original Style Tomato Sauce, salt, soy sauce and pepper. Cook for 5 minutes. Add half of cheese. Set aside. 
3. Grease baking tray enough for bell peppers. Sprinkle bell peppers with salt. Bake for 12 minutes. Fill each bell pepper with 1/4 cup of sautéed mixture. 
4. Bake for another 20 minutes. Top with cheese. Bake for another 10 minutes. 

Lusog Notes

This recipe is high in vitamin A that helps maintain healthy skin and vitamin C which aids in wound healing and helps resist infections.

Chef's Tip

To prepare the bell peppers, remove the white membrane on the inside. These will add a bitter taste to the dish.

Cooking Skills Needed

  • Sautéing

Cooking Tools Needed

  • Bowls
  • Chopping Board
  • Knife
  • Measuring Cups
  • Measuring Spoon
  • Pan
  • Spatula

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