Barbecued Spareribs Recipe

Dig in to these mouth-watering, succulent BBQ ribs!

Barbecued Spareribs Recipe

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Preparation Time

10 mins.

Cooking Time

1 hr. and 15 mins.

Serving Size




  • 1 kg pork, ribs, cut up
  • 1 tsp salt
  • 1/4 tsp pepper, black

  • 1/4 cup oil, for pan-grilling
  • 1/3 cup leeks (optional), sliced


1. Mix all ingredients for marinade. Pour into meat and marinate for 1 hour in the refrigerator. Drain meat but reserve marinade. 
2. Season pork spareribs with salt and pepper. Set aside.
3. Pan-grill in oil just to brown. Heat the reserved marinade then add the grilled spareribs. Cover and simmer until tender.
4. Top with leeks.

Lusog Notes

This dish provides protein that is essential for the body's growth and development and vitamin B1 that may help improve tolerance to pain and reduce the stomach's acidity.

Chef's Tip

Salt the pork spareribs just before cooking. Adding the salt in the marinade draws out the moisture and will leave the pork dry.

Cooking Skills Needed

  • Simmering
  • Marinating
  • Slicing
  • Pan-Grilling

Cooking Tools Needed

  • Bowls
  • Knife
  • Pan
  • Chopping Board
  • Measuring Cups
  • Tongs
  • Grill Pan
  • Measuring Spoon
  • Wooden Spatula

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