Fruit Punch Recipe

Try this fruit-filled punch for your next party.


Fruit Punch Recipe

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Preparation Time

5 mins.

Cooking Time

4 hrs. and 5 mins.

Serving Size




1. Pour DEL MONTE juices on an ice tray. Cover and freeze for 4 hours.
2. Combine all ingredients except soda and fresh orange in a blender. Blend just to mix.
3. Add soda and orange slices just before serving.

Lusog Notes

This beverage is a source of vitamin C that helps in wound healing and keeps gums healthy. Vitamin C also helps fight common infections.

Chef's Tip

Freezing the juices eliminates the need for additional ice which will water down the taste and require additional sugar.

Cooking Skills Needed

  • Blending
  • Slicing
  • Freezing

Cooking Tools Needed

  • Ice Tray
  • Knife
  • Bowls
  • Measuring Cups
  • Chopping Board
  • Blender

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