Gelato Blast Recipe

Enjoy layer upon layer of delicious ice cream combinations. Experiment with flavors and filling for even more fun in the kitchen.

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Gelato Blast Recipe
Lusog Notes:
This Gelato Blast dessert dish contains calcium which is important for strong bones and teeth. It also has vitamin A that helps protect from infections and promotes growth and development.
Chef's Tip:
To easily unmold the ice cream from the pan, line the pan with plastic wrap with 3 inches over hang on both sides. When frozen, pull out the gelato blast by tugging on both ends of the plastic wrap.
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Preparation Time

10 mins.

Cooking Time

20 mins.

Serving Size

16

Ingredients

  • 2 cup ice cream, vanilla
  • 1/4 cup cashew nuts, roasted
  • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained and chopped
  • 2 cup ice cream, mango
  • 1/2 cup mini marshmallows
  • 2 cup ice cream, chocolate

Preparation

1. Mix vanilla ice cream with cashew nuts. Pour into loaf pan. Freeze for 10 minutes or until set.
2. Mix DEL MONTE Fiesta Fruit Cocktail with mango ice cream. Pour over frozen vanilla ice cream. Freeze for 10 minutes or until set.
3. Mix mini marshmallows with chocolate ice cream. Pour over frozen mango ice cream layer. Freeze overnight. Slice.

Lusog Notes:
This Gelato Blast dessert dish contains calcium which is important for strong bones and teeth. It also has vitamin A that helps protect from infections and promotes growth and development.
Chef's Tip:
To easily unmold the ice cream from the pan, line the pan with plastic wrap with 3 inches over hang on both sides. When frozen, pull out the gelato blast by tugging on both ends of the plastic wrap.
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