Gising-Gising Recipe

This piña-level up gising-gising recipe is a great dish to eat on its own or as a perfect side to grilled meats.

3.0
RATING

Gising-Gising Recipe

Mary Ann Defensor
I will try later this recipe

Life Gets Better
Try it today and let us know how it turned out! Happy cooking!

Rebecca P. Acala
i want to try this recipe

Life Gets Better
Go ahead & try it! Enjoy & happy cooking!

Cristy Hipe
wow..I'm will try tomorrow this recipe...

Life Gets Better
Try it and let us know how it turned out! Happy cooking!

Wilma Caadan
i like this menu yummy

Life Gets Better
It's really yummy Wilma! Try it and let us know how it turned out! Happy cooking!

Preparation Time

10 mins.

Cooking Time

35 mins.

Serving Size

5

Ingredients:

Preparation

1. Sauté garlic and onion in oil. Add bagoong and cook for 5 minutes. 
2. Add pork and sili. Sauté until pork is lightly browned. Add Baguio beans and DEL MONTE Pineapple Tidbits with syrup. Simmer until beans are almost cooked. Stir occasionally. 
3. Add DEL MONTE Quick n Easy Gata Mixture. Simmer for 5 minutes. 

Lusog Notes

This dish is a source of calcium that is necessary for bone growth and development. It is also source of Vitamin B1 that helps convert food into energy.

Chef's Tip

Cook the Baguio beans until it turns a bright green color. At this point, taste a piece of green bean, it should be crisp and should not have a starchy taste. If it does, cook for an additional 1 - 2 minutes.

Cooking Skills Needed

  • Slicing
  • Dissolving

Cooking Tools Needed

  • Chopping Board
  • Wooden Spatula

Mary Ann Defensor
I will try later this recipe

Life Gets Better
Try it today and let us know how it turned out! Happy cooking!

Rebecca P. Acala
i want to try this recipe

Life Gets Better
Go ahead & try it! Enjoy & happy cooking!

Cristy Hipe
wow..I'm will try tomorrow this recipe...

Life Gets Better
Try it and let us know how it turned out! Happy cooking!

Wilma Caadan
i like this menu yummy

Life Gets Better
It's really yummy Wilma! Try it and let us know how it turned out! Happy cooking!

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