Grilled Fish Squares With Tanglad Recipe

Grilled skewers don't always have to be meat! Try this healthy and delicious alternative.

Grilled Fish Squares with Tanglad Recipe
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Preparation Time


Cooking Time


Serving Size



  • 500 g tuna fillet (or blue marlin), cut into 2x2-inch chunks
  • 3/4 tsp salt
  • 3/4 tsp pepper
  • 1 Tbsp tanglad, chopped
  • 6 pc barbecue stick
  • 1 cup cherry tomato
  • 1/3 cup bell pepper, green, cut into cubes
  • 2 Tbsp oil, for brushing


1. Season fish with salt, pepper, and tanglad. Marinate in the reserved pineapple syrup for 25 minutes.
2. Skewer fish chunks, DEL MONTE Pineapple Chunks, tomatoes and bell pepper, alternating between ingredients. Brush with oil.
3. Grill until tender.

Lusog Notes


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