Meat And Potato Casserole Recipe

Prepare this hearty recipe for simple, quiet nights at home with the family.

Meat and Potato Casserole Recipe

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Preparation Time

15 mins.

Cooking Time

1 hr. and 15 mins.

Serving Size




  • 500 g potato
  • 1/4 cup margarine
  • 1/2 cup milk, evaporated
  • 1/2 tsp salt


  • 1 cup green peas, frozen, cooked
  • 1/2 cup cheese, grated (optional)


1. Boil potatoes until cooked. Peel. While still hot, mash potatoes until thick and lump free. Add margarine, milk, and salt. Blend until smooth. Set aside.
2. Sauté garlic, onion, beef, pork, and ham in oil. Add raisins, DEL MONTE Original Style Tomato Sauce, DEL MONTE Sweet Chili Sauce and water. Season with salt and pepper. Cover and simmer for 20 minutes.
3. Add green peas. Simmer once. Pour mixture into baking pan. Top with layer of mashed potatoes. Bake in a preheated oven at 350°F for 15 minutes. If desired, sprinkle with cheese during the last 5 minutes of baking.

Lusog Notes

This dish is a good source of protein which is important not only for growth and development but also for the repair of body tissues and regulation of body processes.

Chef's Tip

For a smooth mashed potato, mash the potatoes while hot and do not overmix. Overmixing the potatoes will make it gummy because the starch will be overworked.

Cooking Skills Needed

  • Sautéing
  • Simmering

Cooking Tools Needed

  • Bowls
  • Pot
  • Chopping Board
  • Spatula
  • Knife

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