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Pineapple And Yoghurt Ice Candy Recipe

You’ll love every chunky pineapple bite of this ice candy.

Pineapple and Yoghurt Ice Candy Recipe

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Preparation Time

5 mins.

Cooking Time

8 hrs. and 5 mins.

Serving Size

6

Ingredients:

Preparation

1. Combine all ingredients including pineapple syrup in a blender. Blend until smooth.
2. Pour into ice candy bags then freeze overnight.

Lusog Notes

Did you know that yoghurt contains "friendly" or “good” bacteria called probiotics which help maintain and improve the balance of both "good" and "bad" bacteria necessary for a healthy digestive system?

Chef's Tip

For a chunky ice candy, you may add more pineapple tidbits. Place the drained tidbits in the ice candy bags before filling with the yoghurt mixture.

Cooking Skills Needed

  • Blending

Cooking Tools Needed

  • Scooper
  • Bowls
  • Knife
  • Measuring Cups

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