Pineapple Chunks With Salted Caramel Sauce Recipe

An indulgent, tangy treat that's great for kids and kids-at-heart.

Pineapple Chunks with Salted Caramel Sauce Recipe
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Preparation Time

5 mins.

Cooking Time

15 mins.

Serving Size

4

Ingredients:

FOR THE CARAMEL SAUCE

  • 2 cup sugar, white
  • 2/3 cup butter
  • 2 cup all-purpose cream
  • 1/4 tsp salt

Preparation

1. Melt the sugar in a pan, stirring occasionally until caramel colored. Turn off the heat.
2. Add butter, cream, and salt. Stir until smooth. Allow to cool.
3. Put the DEL MONTE Pineapple Chunks in a glass container, then drizzle with caramel sauce.

Lusog Notes

This delicious Pineapple Chunks With Salted Caramel Sauce dessert is rich in vitamin A that promotes growth and development, as well as helps keep normal vision and healthy skin.

Chef's Tip

For a refreshing and more indulgent dessert, serve over ice or over vanilla ice cream.

Cooking Skills Needed

  • Mixing

Cooking Tools Needed

  • Scooper
  • Bowls
  • Knife
  • Measuring Cups
  • Spatula
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