Pineapple Fried Rice Recipe

Enjoy the many flavors that come with every spoonful. More rice please!

Pineapple Fried Rice Recipe

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Preparation Time

15 mins.

Cooking Time

15 mins.

Serving Size



  • 1 cup chorizo Macau, diced
  • 2 Tbsp oil


  • 1/2 cup garlic, crushed finely
  • 1/4 cup onion, red, chopped
  • 1/2 cup carrot, chopped
  • 150 g shrimp, peeled and sliced
  • 2 pcs egg, beaten
  • 2 1/2 Tbsp patis
  • 2 1/4 cups cabbage, shredded finely
  • 5 cups rice, long grain, cooked, chilled
  • 1 1/8 Tbsp green onions (optional), sliced 1/4-inch long


1. Fry chorizo in oil. Set aside. 
2. In the same pan, sauté the next 4 ingredients. Add eggs and cook until just set. Add chorizo and the rest of the ingredients. Stir to coat with the egg mixture. Cook for about 3 minutes, stirring constantly. Top with green onions if desired. 

Lusog Notes

This Pineapple Fried Rice recipe provides vitamin A that helps maintain normal vision and healthy skin, as well as helps strengthen the immune system.

Chef's Tip

Day-old rice is drier and will absorb more flavor without turning soggy. To use, make sure that the grains are separated so they do not form lumps when stir-frying.

Cooking Skills Needed

  • Frying
  • Sautéing

Cooking Tools Needed

  • Chopping Board
  • Measuring Spoon
  • Knife
  • Pan
  • Measuring Cups
  • Wooden Spatula

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