Pineapple Fried Rice Recipe

Enjoy the many flavors that come with every spoonful. More rice please!

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RATING

Pineapple Fried Rice Recipe
Lusog Notes:
This recipe provides vitamin A that helps maintain normal vision and healthy skin, as well as helps strengthen the immune system.
Chef's Tip:
Day-old rice is drier and will absorb more flavor without turning soggy. To use, make sure that the grains are separated they do not form lumps when stir-frying.

Aimee Arceo
150 g of what peeled and diced?

Life Gets Better
Itatanong namin yan sa aming chef kung ano yung 150g peeled and diced. Meantime, please check out our other recipes too!

Preparation Time

15 mins.

Cooking Time

15 mins.

Serving Size

10

Ingredients

  • 1 cup chorizo Macau, diced
  • 2 Tbsp oil

 

  • 1/2 cup garlic, crushed finely
  • 1/4 cup onion, red, chopped
  • 1/2 cup carrot, chopped
  • 150 g shrimp, peeled and sliced
  • 2 pc egg, beaten
  • 2 1/2 Tbsp patis
  • 1 can DEL MONTE Pineapple Tidbits (432g), drained
  • 2 1/4 cup cabbage, shredded finely
  • 5 cup rice, long grain, cooked, chilled
  • 1 1/8 Tbsp green onions (optional), sliced 1/4-inch long

Preparation

1. Fry chorizo in oil. Set aside. 
2. In the same pan, sauté the next 4 ingredients. Add eggs and cook until just set. Add chorizo and the rest of the ingredients. Stir to coat with the egg mixture. Cook for about 3 minutes, stirring constantly. Top with green onions if desired. 

Cooking Tools Needed

  • Chopping Board
  • Wooden Spatula
Lusog Notes:
This recipe provides vitamin A that helps maintain normal vision and healthy skin, as well as helps strengthen the immune system.
Chef's Tip:
Day-old rice is drier and will absorb more flavor without turning soggy. To use, make sure that the grains are separated they do not form lumps when stir-frying.

Aimee Arceo
150 g of what peeled and diced?

Life Gets Better
Itatanong namin yan sa aming chef kung ano yung 150g peeled and diced. Meantime, please check out our other recipes too!

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