Chicken Cordon Bleu Afritada Recipe

Chicken Cordon Bleu prepared with a Filipino-Spanish twist.

Chicken Cordon Bleu Afritada Recipe

Katrine Tracy Mari Manuel
Great recipe.

Life Gets Better
Thank you Katrine. Please check out our other recipes here at https://www.lifegetsbetter.ph

EstroLogo, Sanny
Thank you very much for the recepi I hope you always sharing about the cooking I'm always watching your your show about cooking more thank you I'm sanny from calabnugan sibulan negros Oriental

Life Gets Better
Thank you Sanny for sharing with us your love for cooking! Please sign up as a member of Life Gets Better to get tips on preparing healthy meals, save your favourite recipes, watch kitchen tutorials and download exclusive Kitchenomics e-Cookbooks, and many more. Registration is FREE! Just go to https://www.lifegetsbetter.ph/auth/register.

Preparation Time

20 mins.

Cooking Time

1 hr.

Serving Size

6

Ingredients:

  • 500 g chicken, breast fillet, pounded until 1/3-inch thick
  • 1 cup ham, cooked
  • 1 cup melting cheese, 1/4 x 1/4 x 2-inch sticks
  • 1 cup all-purpose flour
  • 2 pc egg, beaten
  • 2 cup breadcrumbs
  • 3 cup oil, for deep-frying

FOR THE SAUCE

  • 2 Tbsp oil
  • 1/2 cup onion, red, chopped
  • 1 tsp garlic, chopped
  • 2 Tbsp patis
  • 1/4 cup water
  • 1/2 cup carrot, cut into chunks
  • 1/2 cup potato, cut into chunks
  • 1/3 cup bell pepper, red, cut into chunks

Preparation

1. Place the ham and cheese in the chicken breast. Roll tightly and make sure edges are sealed properly with toothpicks.
2. Dust the chicken with flour, dip in eggs and cover with breadcrumbs.
3. Deep fry until golden brown.
4. For the sauce: Sauté the onion and garlic in oil. Add the patis, water, and DEL MONTE Original Style Tomato Sauce; bring to a boil. Add the carrots and potatoes, simmer for 15 minutes or until vegetables are tender. Add the bell pepper and simmer for 3 minutes
5. Add the cooked chicken rolls and simmer for 5 minutes.

Lusog Notes

This nutritious dish is high in iron which is needed for normal metabolism. It also has vitamin A that helps resist infections and maintain healthy skin and niacin that supports the nervous system and digestive tract.

Chef's Tip

Chicken should always be eaten fully cooked. Since the chicken cordon bleu rolls are thick, frying alone might not fully cook the chicken. Be sure to simmer the chicken in the sauce to cook the rolls through and at the same time allow the rolls to absorb the sauce.

Cooking Skills Needed

  • Mixing
  • Deep Frying
  • Pounding

Cooking Tools Needed

  • Casserole
  • Pot
  • Chopping Board

Katrine Tracy Mari Manuel
Great recipe.

Life Gets Better
Thank you Katrine. Please check out our other recipes here at https://www.lifegetsbetter.ph

EstroLogo, Sanny
Thank you very much for the recepi I hope you always sharing about the cooking I'm always watching your your show about cooking more thank you I'm sanny from calabnugan sibulan negros Oriental

Life Gets Better
Thank you Sanny for sharing with us your love for cooking! Please sign up as a member of Life Gets Better to get tips on preparing healthy meals, save your favourite recipes, watch kitchen tutorials and download exclusive Kitchenomics e-Cookbooks, and many more. Registration is FREE! Just go to https://www.lifegetsbetter.ph/auth/register.

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