preloader
    Del Monte Kitchenomics Logo Recipe

    Pork Piña Hamonado Recipe (Party)

    A delicious dish that's perfect for any celebration.

    | 5.0 Reviews
    Read Reviews
    Pork Piña Hamonado Recipe (Party)

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Pineapple
    Preparation Time : 30 min.
    Cooking Time : 9 hrs. and 5 mins.
    Serving Size : 30
    Ingredients:

    Preparation:

    1. Combine sugar and salt. Rub mixture into pork. Spread pork and alternately arrange slices of bacon, carrot, pickles, and DEL MONTE Pineapple Chunks. Roll and tie firmly with butcher's twine or crocheting thread.

    2. Marinate pork in DEL MONTE 100% Pineapple Juice with ACE and reserved pineapple syrup overnight in the refrigerator. Drain and reserve marinade.

    3. Heat oil. Fry the pork rolls and brown all sides.

    4. Combine meat with marinade in pan. Cover and simmer meat for 30 minutes or until meat is tender. Turn meat occasionally. Remove rolls. For sauce, add cornstarch and simmer broth with continuous stirring until desired thickness.

    5. Remove thread from meat then slice. Set aside. Pour sauce over meat.

    Lusog Notes
    This dish is rich in vitamin A that helps maintain healthy vision and skin. It is also a source of vitamin B1 that plays a role in muscle contraction.
    Chef`s Tip
    Rubbing the pork with salt and sugar helps to cure the meat like ham. With the overnight marination with pineapple juice and syrup, the pork sits in a brine which helps add flavor and at the same time preserves the meat.
    Cooking Skills Needed
    • Frying
    • Mixing
    • Simmering
    Cooking Tools Needed
    • Chopping Board
    • Measuring Cups
    • Pot
    • Crocheting Thread
    • Measuring Spoon
    • Spatula
    preloader
    Reviews

    .

    Save

    Share

    Email

    PIN

    preloader